Wash and Condition — Then Squeeze, Don't Rub

Start with freshly washed hair. After conditioning, gently squeeze water out from root to tip using a microfiber towel — never rub side to side. You want hair that is damp, not soaking wet. Starting a blowout on overly wet hair means longer drying time, more heat exposure, and less volume at the end.

Apply Heat Protectant Evenly

Spray heat protectant throughout damp hair and comb through to ensure even distribution. Every section needs coverage — the parts you miss are the parts that get damaged. For Lebanese hair that's medium to thick, use a generous application and focus extra on the ends, which are most vulnerable.

Section Hair into 4–6 Layers

Clip all hair up. Release one section at a time starting from the nape of the neck. Working in sections is what separates a real blowout from a rushed home dry — each layer gets full attention, full heat, and full tension from the brush. Without sections, the bottom layers stay damp while the top dries, leaving inconsistent texture throughout.

• Bottom nape section first
• Work upward layer by layer
• Keep unworked sections clipped out of the way

The Round Brush Technique

Place the round brush under a section of hair at the roots. Apply heat from above while rolling the brush downward and outward simultaneously. The tension from the brush combined with directed airflow is what creates that smooth, voluminous blowout shape. Keep the dryer nozzle pointed downward along the hair shaft — this closes the cuticle and creates shine.

• For volume at the root: lift the brush upward at the scalp before rolling down
• For flipped ends: roll the brush outward at the tips
• For a sleek straight finish: roll inward at the ends

Use the Cool Shot After Every Section

The cool shot is not optional — it's what makes a blowout last. Once a section is fully dry and shaped, switch to cool air for 10–15 seconds while holding the brush in position. The cold air closes the cuticle and locks the shape. Without this step, hair relaxes out of the style within an hour.

Work Upward to the Top Sections

Release the next layer and repeat. The top sections — particularly the crown — are the most visible, so spend a little more time here. For volume at the crown, lift the brush directly upward from the scalp and hold for a few seconds with heat before rolling down. This lifts the root and creates fullness that lasts.

Finish with a Light Serum

Once all sections are done, apply a very small amount of lightweight serum or finishing oil to the lengths and ends only — never at the roots. This seals the cuticle, eliminates any remaining frizz, and adds the glassy shine that characterizes a salon blowout. Less is more: start with two drops and add if needed.

Don't Touch It

Once your blowout is complete, leave it alone for at least 30 minutes. Touching, running fingers through, or brushing immediately after styling disrupts the shape before it fully sets. If you need to go outside soon after, tie hair loosely or use a silk scarf to protect it from wind and humidity during that first critical window.

Fine Hair

Use lower heat (150–170°C), a smaller round brush, and focus on root lift. Fine Lebanese hair is prone to going flat quickly — volumizing mousse applied at the root before blowdrying and a strong cool shot at each section will help the style hold much longer.

Thick or Coarse Hair

Use higher heat (190–210°C), a larger round brush, and take smaller sections than you think you need. Thick hair retains moisture longer, so rushing through sections while they're still damp leads to frizz. Patience with each section is the key — fully dry before moving on.

Curly or Wavy Hair

A blowout on curly hair requires more prep — apply a smoothing or anti-frizz product before heat protectant. Use a paddle or large round brush and direct the airflow consistently downward to smooth the cuticle as you work. The Aura Air Styler's smoothing attachment is particularly effective for this hair type.